Links of the week 06/08 - 06/14

• Cooked From the Heart » Tilapia in Pesto Sauce
  These can be served with pasta, but they are also very good with rice.

• Cooking hour: Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus

• The perfect beef roast with spiced pumpkin wedges | Fig & Cherry
  How to make the perfect roast beef

Links of the week 06/01 - 06/07

• Lulu and Stuff: Classic Fruit Salad
  Fruit salad is always in season, so to speak. Whether enjoyed as a side at a BBQ or family picnic, its easy to prep and the kids always like it!

Links of the week 05/25 - 05/31

• The Best Pancake Recipe Ever | Chew On That
  Looking for that pancake with the perfect texture and taste? Look no further! Not to mention, these have chocolate chips and strawberries in them!

Links of the week 04/27 - 05/03

• Cooked From the Heart » Dared to Bake: Cafe au Lait Cheesecake with Caramel

• Gratin with potatoes and two kinds of salmon
  I love this recipe and it is so easy to prepare.

• A Meal with Legs — Lots of ‘em

• Cooking hour: Baked chocolate pudding
  This is sounds just yummy. It is on my schedule now.

• Salmon wasabi leaf canapes @ Fig & Cherry | Fig & Cherry
  A yummy recipe for salmon and wasabi leafs. If you’re serving these to guests I suggest putting the sauce in a shallow bowl on the side for dipping. Enjoy!

Gratin with potatoes and two kinds of salmon

Ingredients
1.5 kg potatoes
30 g butter
50 cl creme fraîche (a lightly soured cream)
2 onions
300 g fresh salmon
300 g smoked salmon
125 g grated cheese
salt and pepper for seasoning

Preparation

• Preheat the oven to 180 C.
• Peel the potatoes and cut them in very thin slices
• Put the potatoe slices in a bowl and season them with salt and pepper
• Mix everything with your fingers
• Peel the onions and cut them in slices
• Spread butter in a casserolPut one layer of potatoes, one layer of onions, and a layer of smoked salmon, followed by another layer of potatoes, one layer of onions and a layer of fresh salmon and put a last layer of potato on top
• Cast the creme fraîche on top and top it with the grated cheese.
• Put everything into the oven for 1 hour 15 minutes.

Find a lot more ways how to cook salmon in the Most Delicious Fish Recipes

How To Cook Salmon

Salmon is not just the most favorite fish, but also a very healthy fish, as it is very rich in omega-3 fatty acid and vitamin D. Whether you are using fresh salmon, smoked salmon or canned salmon, there are a alot of different ways how to prepare salmon for having a meal, that is healthy and tasty the same time.

Ways To Cook Salmon
Most Delicious Fish Recipes
How To Choose Salmon
How To Pick Salmon

Links of the week 03/30 - 04/05

• Tomato Tapenade
  Great for an appetizer, or use as an extra special relish for a sandwich

• Lulu's Homemade Guacamole
  My best tip is to use fresh/ripe ingredients. Farmer’s markets are wonderful, and home-grown ingredients are even better!

• Easy Coleslaw Salad Recipe
  With longer days ahead, you may be looking for potluck ideas. Because this coleslaw is made without mayonnaise, it keeps longer. We just love this as refreshing side dish, or for a meal.